Tropical Fruit with Banana Dip
1 fresh mango peeled, pitted and sliced
1 fresh papaya peeled, deseeded and sliced
200g pineapple pieces in natural juice drained
100g strawberries halved and stalks removed
4 tbsp low-fat natural yoghurt
½ tsp vanilla extract (optional)
1. Arrange the mango, papaya, pineapple and strawberries onto a serving plate.
2. Slice the banana into a bowl and mash with a fork. Add the yogurt and vanilla extract (if using) and stir
well to mix. Serve, dipping the pieces of fruit into the banana mixture.
Tip: Make the banana dip shortly before serving, so that it doesn't go brown!