6 plums pitted and quartered
4 wholemeal digestive biscuits
125g fat-free fromage frais (low fat plain yoghurt is also fine)
1. Put the plums into a saucepan with 6tbsp water. Simmer for 5-8 minutes until soft, but still holding their
2. Meanwhile, share the crushed biscuits between 4 ramekins or small dishes and press down with the
back of a spoon.
3. Spread the fromage frais carefully over the crushed biscuits. Top with the cooled plums, drizzling the
juice over the top.
Tip 1: Try using sliced fresh nectarines or peaches instead of plums - you'll need two for 4 servings.
Tip 2: Add a pinch of ground mixed spice or cinnamon to the plums for a spicy flavour.
Tip 3: To crush the biscuits, put them into a polythene bag and crush with a rolling pin.