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Serves 6 Costs 4.50 per recipe Costs 0.70 per serving Takes  20 mins to prepare Vegetarian


225g Low Fat Digestive Biscuits
75g Reduced Fat Spread
125g Low Fat Soft Cheese
100g Low-fat plain fromage frais
25g icing sugar, sieved
1 Lemon (juice and zest)


Crush biscuits in a plastic bag using a rolling pin or bottle.

Melt the spread over a low heat and then mix in the biscuit crumbs until completely coated.

Put biscuit mixture into a flan dish and press down completely covering the bottom and sides.

Place in fridge and chill for 30 minutes.
Mix together the soft cheese, the lemon juice/zest and the fromage frais then beat in the icing sugar.

Spread the cheese mixture over the chilled biscuit base and chill.

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