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Cheesecake

Serves 6 Costs 4.50 per recipe Costs 0.70 per serving Takes  20 mins to prepare Vegetarian

Ingredients

225g Low Fat Digestive Biscuits
75g Reduced Fat Spread
125g Low Fat Soft Cheese
100g Low-fat plain fromage frais
25g icing sugar, sieved
1 Lemon (juice and zest)

Method

Crush biscuits in a plastic bag using a rolling pin or bottle.

Melt the spread over a low heat and then mix in the biscuit crumbs until completely coated.

Put biscuit mixture into a flan dish and press down completely covering the bottom and sides.

Place in fridge and chill for 30 minutes.
Mix together the soft cheese, the lemon juice/zest and the fromage frais then beat in the icing sugar.

Spread the cheese mixture over the chilled biscuit base and chill.

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