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Salsa Dip

Serves 5 Costs 2.50 per recipe Costs 0.50 per serving Takes  10 mins to prepare Vegetarian

Ingredients

4 large tomatoes, chopped into bite size chunks

1 small onion, chopped

1 small red chilli, chopped (optional)

1 clove garlic, chopped or crushed

1 tbsp coriander, chopped

Juice of 1 lime

Black pepper to season 

Method

Chop all the ingredients, add to a bowl and mix together.

Season with pepper, cover with cling film and chill until needed.

Great served with vegetable sticks, tortilla chips,  pitta bread or pancakes.

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