Potato, Mushroom & Green Leaf Salad
450g small potatoes, scrubbed
2 tbsp olive oil
2 garlic cloves, crushed
225g mushrooms sliced
2-3 tbsp balsamic vinegar
1 spring onion or small onion, sliced
Mixed leaf salad or lettuce
Boil potatoes whole until cooked, about 20 minutes.
Drain and half potatoes and allow to cool slightly.
Meanwhile heat the oil in a pan and sauté the garlic and mushrooms over a high heat for about 5 - 6 minutes, until golden.
Add the potatoes, balsamic vinegar, spring onion or onion and green leaves or lettuce and toss together.
If you want to add bacon to this salad, add it to the pan when you sauté the garlic and mushrooms.Create printer friendly PDF