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Leek, Mushroom and Cheese Pancake Filling

Serves 4 Costs 2.80 per recipe Costs 0.70 per serving Takes 10 mins to cook Takes  5 mins to prepare

Ingredients

 

1 leek, finely sliced (discard the dark green part)

10 mushrooms, sliced 

1 stock cube  

20g butter

40g flour

300ml skimmed milk

50g half-fat cheddar cheese, grated

1tbsp parsley, or

1tsp fresh chives

Method

 

Simmer the leek and mushrooms in the vegetable stock for about 5 mins, then drain well, reserving the stock.

Put the milk, butter, flour and reserved stock into a pan and heat, stirring constantly until smooth and thickened.

Add the leek and mushroom mix and stir in the cheese and  herbs and heat gently for a few moments.

 

Follow this link for the Low Fat Pancake Batter Mix

If you are after a sweet pancake have a look at our wholemeal pancakes!

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