Baked Potato with Green Cheesy Watercress Filling
3 tbsp cottage cheese
Salt and pepper
2 jacket potatoes
Sliced tomato to place on top
Scrub and pierce potatoes and cook in microwave until tender(approx 7-10 minutes).
Place the cottage cheese and watercress in a food processor and whiz for a few seconds until quite smooth.
Spoon into a mixing bowl and season.
Split the potatoes, scrape out the filling and mix with the green sauce. Spoon back into the jackets and top with a few slices of tomato.
Place the jackets under a pre-heated grill or in the oven until golden.Create printer friendly PDF