Low fat cooking spray
8 good quality, low fat sausages
2 sticks celery, chopped
1 leek, sliced
1 large waxy potato, peeled and cut into chunks
1 onion, chopped
1 tbsp plain flour
300ml apple juice
1 red skinned eating apple, quartered and chopped
Freshly ground black pepper
Preheat the oven to gas mark 6/200 c/fan oven 180 c.
Grill the sausages until brown then transfer to an ovenproof dish and add the chopped apple.
Fry the celery, onion, leek and potato for 5 minutes, then stir in the flour and continue to cook for 1 minute.
Gradually add the apple juice then pour over the sausages with the apple.
Cover and cook for 50 minutes in pre heated oven.Create printer friendly PDF