Chilli Bean Beef
500g extra lean minced beef
1 onion, finely chopped
1 teaspoon ground cumin
1 teaspoon hot chilli powder
2 garlic gloves, crushed
400g can chopped tomatoes
400g can mixed pulses, rinsed and drained
200ml beef stock
1 green and 1 yellow pepper, deseeded and diced
Freshly ground pepper
Brown the minced beef and onion in a large pan over a medium heat for 8 minutes, stirring to break up the meat.
Mix in the spices and garlic and cook for 30 seconds, then add the remaining ingredients.
Bring to a simmer and cook, partially covered for 20 minutes.Create printer friendly PDF