Chilli Bean Beef
Ingredients
500g extra lean minced beef
1 onion, finely chopped
1 teaspoon ground cumin
1 teaspoon hot chilli powder
2 garlic gloves, crushed
400g can chopped tomatoes
400g can mixed pulses, rinsed and drained
200ml beef stock
1 green and 1 yellow pepper, deseeded and diced
Freshly ground pepper
Method
Brown the minced beef and onion in a large pan over a medium heat for 8 minutes, stirring to break up the meat.
Mix in the spices and garlic and cook for 30 seconds, then add the remaining ingredients.
Bring to a simmer and cook, partially covered for 20 minutes.
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