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Cheesy fish grills

Serves 4 Takes 10 mins to cook Takes  15 mins to prepare


4 chunky skinless white fish fillets, such as cod or haddock

oil, for brushing

4 thin slices of ham

50g grated mature cheddar

2 spring onions, sliced at an angle 


  1. Preheat the grill to high and lightly oil a large shallow heatproof dish.
  2. Arrange the fillets in the dish, slightly spaced apart, and brush them with a little oil.
  3. Grill for 2 minutes.
  4. Remove the dish from the grill, turn the fish over and top each fillet with a scrunched slice of ham.
  5. Mix together the cheese and onions, scatter over the fish and season with pepper.
  6. Return to the grill for 5 minutes until the fish flakes easily when prodded with a knife.

Tip: Serve with green vegetables and boiled new potatoes

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