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Chewy Oat Biscuits

Serves 12 Costs 2.50 per recipe Costs 0.20 per serving Takes 15 mins to cook Takes  15 mins to prepare


75g  plain flour
½ teaspoon bicarbonate of soda
75g  brown sugar
75g  porridge oats
75g  polyunsaturated margarine
1-tablespoon golden syrup
Low fat cooking spray


Preheat the oven to Gas Mark 3/170 C/325 F. In a bowl sift together the flour and bicarbonate of soda then add the sugar and oats.

Melt together the margarine and syrup in saucepan over a low heat and pour in the dry mixture.

Mix together and then place dessert-spoonfuls of the mixture well apart on a baking sheet sprayed with the low fat cooking spray.

Leave plenty of space between each biscuit to allow them to spread and then flatten each slightly with your fingertips so that you have discs about 2.5cm (1-inch) in diameter.

Bake for 15 minutes or until golden brown.

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