175g self raising wholemeal flour
125g muscovado sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
Pinch of ground nutmeg
150ml rapeseed or sunflower oil
1 teaspoon vanilla extract
250g carrots, grated
Preheat the oven at 180c (350f) gas mark 4.
Put flour, sugar, baking powder, cinnamon and nutmeg into a large bowl, mix well then make a well in the centre. Stir in eggs, oil, vanilla extract and carrots.
Line tray with bun cases, and spoon mixture into cases and bake for 25-30 minutes until well risen and golden brown.
Cool on a wire rack.Create printer friendly PDF