100g butter or marg
3 ripe bananas, mashed
100g self raising flour
100g wholemeal flour
1 teaspoon mixed spice
50g walnuts (optional)
Pre heat the oven to 180°c or gas 4.
Prepare a bun tin with some bun cases.
Cream the butter/marg and the sugar until light and fluffy.
Gradually add the beaten egg.
Stir in the mashed banana.
Sieve the flour and spice into the mixture and fold until incorporated.
Mix in nuts if using.
Fill bun cases.
Cook for 15-20 minutes until golden brown.
Cool on wire rack.Create printer friendly PDF