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Apple Flapjack

Serves 10 Costs 3.00 per recipe Costs 0.30 per serving Takes 20 mins to cook Takes  20 mins to prepare Vegetarian

Ingredients

2 large Bramley apples, peeled and cored
Juice of ½ lemon
150g butter
85g  brown sugar
85g  black treacle or golden syrup
225g  rolled oats
½ teaspoon ground cinnamon
Pinch of salt

Method

Preheat the oven to 190C/375F/Gas Mark 5

Slice the apples and place in a small saucepan with lemon juice and a spoonful of water. Bring to the boil, cover and simmer until soft. Mash with a fork and set to one side.

Melt the butter, sugar and treacle/syrup gently in a saucepan. Stir in oats, cinnamon and salt.

Press half of the oat mixture into a 20cm/8inch sandwich tin, spread the apple purée on top then cover with the remaining mixture. Bake in the oven for 25 minutes or until golden brown. Remove from the oven and mark the slices but leave to cool before removing.

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