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Homemade granola

Serves 4 Takes 20 mins to cook Takes  10 mins to prepare


175g Mixed nuts

450g Rolled oats

50g Sesame seeds

50g Sunflower seeds

2tbsp Sunflower oil

2tbsp honey

Handful of dried berries 


Preheat the oven to 190C/Gas 5/fan oven 170C.

Mix nuts, oats, sesame seeds, sunflower seeds in a large bowl.

In a jug, measure the oil and pour into the mixture, then measure the honey - it will slide out easily. Stir together with a fork to break up any big clumps of oats.

Pour on to a large baking tray with sides, preferably non-stick, in a thin layer. Bake for 15-20 minutes, stirring well at least twice and bringing the mixture in from the edges, until it is golden.

Transfer to a large bowl and leave to cool.

Mix in the dried berries and store in an airtight container.

Tip: Serve with cold milk or low fat natural yogurt

Tip: You can add any dried fruit, nuts or seeds that you have in the cupboard! Almonds, cashews, linseeds, cranberries, raisins, apricots are all great options!

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