230g Plain Flour
1 teaspoon mustard powder
170g Parmesan cheese
2 egg yolks
1-2 tablespoons water
1 vegetarian stock cube
Pepper to season
Black olives or cherry tomatoes
Put flour, pepper, mustard & stock cube in bowl, rub in margarine.
Add grated cheese with egg yolks & water. Leave some cheese for topping.
Roll & cut into finger shapes.
Cover tray with baking parchment & arrange on tray. Brush with egg white & top with cheese.
Add olives or tomatoes as finger nails.
Bake at 200c oven for ten minutes.
Cool on a wire rack.Create printer friendly PDF