225g self raising flour
¼ teaspoon mixed herbs
35g sunflower margarine
2 tablespoons water
2 tablespoons of milk
(2 rashers of bacon or some cooked chicken or tuna)
227g tin chopped tomatoes
225g veg or fruit of your choice - peppers, mushrooms, broccoli, onions, sweetcorn, pineapple
25g mature cheddar cheese
Rub margarine into flour and herbs, add milk and water to make moist dough.
Spread mixture on baking tray (roughly 8" diameter).
Add sprinkling of oregano to tinned tomatoes and spread on the base.
Cover with sliced vegetables, (then bacon or cooked meat or fish).
Top with cheese and sliced tomato then bake in a pre heated oven at 220°c or gas mark 7 for 25-30 minutes.
Serve with a crisp green salad.Create printer friendly PDF