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Serves 2 Costs 3.00 per recipe Costs 1.50 per serving Takes 15 mins to cook Takes  30 mins to prepare Vegetarian 1 5 a day portions


500g  strong white flour
1 x 7g packet of easy blend yeast
300ml  warm water
1 tablespoon oil
1 teaspoon sugar
½ teaspoon salt

Toppings of your choice:
2 rashers of bacon or some cooked chicken or tuna
sliced tomato
227g tin chopped tomatoes
225g veg or fruit of your choice - peppers, mushrooms, broccoli, onions, sweetcorn, pineapple
25g mature cheddar cheese


Pre heat oven to 200C or Gas Mark 6

Sieve the flour and salt into a mixing bowl. Stir in the sugar and yeast.

Add warm water, mix into a dough.

Knead the dough for 5 minutes. Cover the dough and allow to prove for 20 minutes in a warm place until it doubles in size.

Divide dough in half and shape into two round disks.

Grease a tray and add the pizza base. Spread with tomato sauce, add other toppings, sprinkle with cheese and bake for 10-15 minutes.

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