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Bread Sticks / Rolls

Serves 6 Costs 2.00 per recipe Costs 0.30 per serving Takes 15 mins to cook Takes  60 mins to prepare


250g bread flour
½ teaspoon salt
1 teaspoon quick acting yeast
1 tablespoon vegetable oil
150ml warm water


Pre heat the oven 200°c/400°f/gas mark 6

Put the flour, salt, yeast and oil in a bowl.

Measure the water into a jug.

Add the water to the bowl and mix with a large spoon until you have a soft dough.

Divide mixture and make into six bread rolls, or some bread sticks.

Put them on a baking tray and let them rise until they are twice as big.

Brush with beaten egg and sprinkle with seeds.

Bake for 10-15 minutes.

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